Holly Paige explores the link between nutrition, our state of consciousness and the world we collectively create as a result. She looks at how the world situation has changed over millennia and is now changing at an accelerated rate so that the food available is increasingly detrimental to us. As the population is increasingly numbed off and dumbed down through this process, even our ability to fully comprehend what is happening is threatened.

Holly's background includes a physics degree, marketing in a large computer company, teaching English as a foreign language in the far east, twenty years raising four children as naturally as possible in the modern world, breastfeeding counselling, the Green Party, study of astrology and shamanism, and a diploma in clinical hypnotherapy. Her fascination has been the nature of reality, human nature and how the human race can regain a profound sense of connection and wellbeing. On moving to Totnes in 1997 she began to make some very fundamental connections between nutrition and our state of consciousness.